Firepit Barbecue

Fire up the firepit and let’s get barbecuing. As an experienced chef and food writer – and a dab hand with the barbie tongs – Ross Dobson knows a thing or two about cooking with fire. In this book, his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderizing and adding flavor, plus ideas for delicious butters, salsas, dips, and breads.