Food From Many Greek Kitchens

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros’s Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros’s Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.

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Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer. It's sorta the sorbet equivalent of an after-dinner digestif. Opa!

3 hrs 10 mins

Sesame, Pistachio, and Honey Candy ~ Pastelli

A sweet something that evokes the memory of travels to Greece. Or the bulk bins of '70s-era health-food stores. Whichever experience it calls to mind for you, these will take you back.

20 mins