Recipes from Food From Many Greek Kitchens

Food from Many Greek Kitchens Cookbook

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros’s Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros’s Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.

A glass filled with ouzo sorbet in a small china dish with a spoon resting beside it.

Ouzo Sorbet

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This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!

  • Quick Glance
  • 10 M
  • 45 M
  • 2
Pastelli, Sesame and Pistachio Candy

Sesame, Pistachio, and Honey Candy ~ Pastelli

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A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70s-era health-food stores. Either way, these are so good they’ll put the past to shame.

  • Quick Glance
  • 20 M
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  • 10