Ouzo Sorbet
This brash and boozy sorbet is just what we crave come summer. It's sorta the sorbet equivalent of an after-dinner digestif. Opa!
3 hrs 10 mins
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros’s Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros’s Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
3 hrs 10 mins
20 mins