Recipes from Fresh Food Fast

Fresh Food Fast Cookbook

Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare.

In Fresh Food Fast, a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals—12 for each season. You’ll find recipes for appetizers, mains, side dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu.

Rhubarb Crisp

Easy Rhubarb Crisp

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Although we doubt you’ll be able to stop at just once.

  • 15 M
  • 45 M
  • 23
Pasta with Roasted Vegetables

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • 45 M
  • 1 H
  • 4
Watermelon with Salt

Watermelon with Fleur de Sel

The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.

  • 5 M
  • 5 M
  • 13