Pan-Fried Fish with Cauliflower
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
1 hr 50 mins
Full of Flavor
Ever wondered how chefs seem to know instinctively how to put certain ingredients together? Renowned London chef Maria Elia is know for her flair for flavor, and now she gives us a rare insight into how a chef thinks and creates. This book is organized around 18 of her favorite ingredients and shows you how to adapt the over 100 recipes to suit your palate or the season. From a Vitello Tonnato Burger to Green Olive Gnocchi with Wilted Greens, Maria’s recipes will give you confidence in the kitchen and get your creative juices flowing.
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