Recipes from Gatherings

Gatherings Cookbook

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone – cook included – can actually enjoy themselves.

This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose dishes to put on a spread. There are menu ideas to show you how.

A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Casserole dish with cooked sliced potatoes covered with cheese and sprinkled with thyme

Potatoes Dauphinoise

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

  • (2)
  • 25 M
  • 2 H, 30 M
  • 5