An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Recipes from Gatherings
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone – cook included – can actually enjoy themselves.
This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose dishes to put on a spread. There are menu ideas to show you how.
Potatoes Dauphinoise
Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.
Radicchio, Fig, and Apple Salad
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
Zucchini and Fennel Salad
A lovely, healthy, aesthetically pleasing side for when you want to impress with ease.