Recipes from Good Food to Share

Good Food to Share

From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that’s fresh and unfussy, but always delicious. The more than 100 recipes from plentiful drinks to flavorful desserts—call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter. Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharing.

A tall glass filled with dark and stormy cocktail with ginger beer being poured in.

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

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  • 5 M
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Four glasses filled with michelada cocktails and a lime wedge between them.

Michelada

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

  • (1)
  • 5 M
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A white serving bowls filled with smashed potatoes and garnished with thyme sprigs on a wooden board.

Smashed Potatoes

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.

  • (1)
  • 5 M
  • 30 M
  • 11