When you’re in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.
Recipes from Grillhouse: Gastropub at Home
Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.
Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.
Spiced Shrimp with Paprika Mayonnaise
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.
Standing Rib Roast
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?