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Recipes from Grillhouse: Gastropub at Home

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious.

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A basket of spiced shrimp with a bowl of paprika mayonnaise beside the shrimp, a halved lemon, and a cup of toothpicks.

Spiced Shrimp with Paprika Mayonnaise

Jan 18, 2020 posted by LC Editors

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly coooooooooool.

(1)
35 M
35 M
2

Standing Rib Roast

Dec 11, 2019 posted by LC Editors

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

(2)
25 M
2 H, 25 M
17