Sophisticated pub grub. That’s the premise behind this book. And it’s the promise behind this recipe. Frankly, we’ve never, ever had pub grub of this sort. Our choice of pubs clearly leaves lots to be desired.–Renee Schettler Rossi
LC A Standard Standing Rib Roast Note
A standard standing rib roast is essentially several unsliced bone-in rib eye steaks, standing on end in an impressive formation worthy of Sunday supper or the most special of occasions. And the taste? Trust us, there are far worse things to tuck into for dinner, whether Sunday supper or a Christmas feast.
Standing Rib Roast
- Quick Glance
- 25 M
- 2 H, 25 M
- Serves 4
IngredientsEmail Grocery List
Recipe Testers Reviews
Let me start by saying that I was unable to find a standing rib roast so I got 3 nice-size bone-in rib eyes. I followed the recipe to a T, apart from a slightly shorter time in the oven. The final product was outstanding. Simple in taste, the beef was cooked to perfection. It’s very easy to make and will definitely wow your family and/or guests. I can see this being the perfect meal for a special occasion such as Thanksgiving (if you’re not into turkey) or Christmas.
This recipe knocked our socks off. It’s so simple and yet prepares a perfectly cooked, perfectly seasoned piece of meat. I added small potatoes to the pan with the onions and they came out perfectly cooked. Are you sensing a theme here? This recipe is perfection!