Recipes from Home

home-cookbook

Top Chef Masters finalist Bryan Voltaggio’s tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad.

Half a cooked meatloaf in a red loaf tin with two slices cut from it.

Homemade Meatloaf

All the comforting flavor and sticky-sweet glaze of Mom’s meatloaf but with bacon and caramelized vegetables to make it feel all grown-up.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 0