Rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat it more often. Made even better with loads of spices, it’s rather elegant, too.
Recipes from How to Roast a Lamb
Tomato and Green Bean Salad
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Lamb Burger ~ Bifteki Arniou
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.