Recipes from In Good Company

In Good Company Cookbook

In Good Company takes the angst out of cooking for friends, showing us how we can make things right, better, best, through good food served with minimum stress and maximum love. Sophie Hansen’s A Basket by the Door was all about food you can make, wrap and deliver. With its generous collection of menus and food stories, In Good Company encourages you to open your door and invite people in to eat.

A sliced loaf of hummingbird loaf cake, beside a glass dish of butter and a butter knife.

Hummingbird Loaf Cake

Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.

A pottery bowl filled with merguez meatballs, garnished with parsley, surrounded by pitas and roasted red peppers.

Merguez-Style Meatballs

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.