A show of hands, please. Who swoons to a beef ragu that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
Recipes from Jamie's Kitchen
Jamie’s Kitchen–the book–is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper–spotting what’s good, what’s in season, and what’s a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!