Got gochujang? If not, you need to make this simple cheater’s version that’s a quick stand-in for when you don’t have time to make the authentic Korean chile paste with a sweet heat and some serious umami.
Recipes from K-Food
There’s a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine – Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.