Recipes from Let’s Brunch

Let's Brunch Cookbook

Lend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let’s Brunch.

With more than 85 satisfying recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations.

A glass pitcher filled with bourbon syrup on a linen napkin.

Bourbon Syrup

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.