Easter

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.

Give this decadent dark chocolate mousse a try and see why our testers are calling it the best chocolate mousse they've ever tried.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It's the reason why tiramisu never goes out of style.

This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.

There's a very good reason why our testers are calling these glazed blueberry and lemon scones "delicious" and "the best recipe they've ever tested". We're willing to bet you'll agree.

We're declaring this easy, healthy salad of carrots, cilantro, and toasted cumin vinaigrette your summer go-to salad.

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

Kids can't resist these sweet little somethings. That includes the kid in all of us.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.