A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.
Recipes from Martha Stewart’s Slow Cooker
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
Slow Cooker Coq au Vin
Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.
Slow Cooker Beef and Black Bean Chili
Simply toss everything into the slow cooker and walk away. And just as compelling for its taste as well as its ease.