Recipes from Mighty Spice Cookbook

Mighty Spice Cookbook

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

Black pottery bowl filled with the Chinese dish gung bao chicken

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

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