Recipes from Mildreds: The Vegetarian Cookbook

Mildred's Cookbook

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options. An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.

With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Five ears of Mexican corn on the cob on a white wooden board.

Mexican Corn On The Cob

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

  • (1)
  • 15 M
  • 1 H
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