Recipes from Momofuku Milk Bar

Momofuku Milk Bar Cookbook

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Momofuku Milk Bar's Compost Cookies

Compost Cookies®

Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.

  • 35 M
  • 2 H
  • 2
Cereal Milk White Russian

Cereal Milk White Russian

Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Mixed Cereal

Cereal Milk

We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.

  • Quick Glance
  • 15 M
  • 30 M
  • 6
Cereal Milk Bottles

Cereal Milk Ice Cream

A smooth, creamy, scintillatingly sweet ice cream that will take you straight back to Saturday morning cartoons and that bowl of cereal sitting beside you.

  • Quick Glance
  • 15 M
  • 15 M
  • 6