“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
Recipes from Mrs. Rowe's Little Book of Southern Pies
In Mrs. Rowe’s Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge–oh my!–plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth–and convince even city slickers to take the time to smell the Fresh Peach Pie.
Vinegar Pie Crust
This pie pastry is as easy to make as, well, pie. It’s flaky and rich but simple and plain enough to let any filling shine.
Lemon Chess Pie
This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.