Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.
Recipes from My Calabria
The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region’s landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.