Recipes from My Indian Kitchen

My Indian Kitchen Cookbook

Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page―soon you’ll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces.

Two bowls filled with chicken biriyani on a blue cloth

Chicken Biriyani

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

  • (1)
  • 1 H, 45 M
  • 10 H, 50 M
  • 4