Recipes from Nathalie Dupree’s Favorite Stories and Recipes

Nathalie Dupree's Favorite Stories and Recipes Cookbook

Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, though her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.

A white enamel cast-iron skillet filled with sautéed sausages with apples on a grey linen cloth.

Sautéed Sausages with Apples

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A patterned bowl filled with lemony fettuccine alfredo on a white and gold plate with a glass of water and dish of Parmesan on the side.

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish you toss together can get with its indulgently creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

  • (1)
  • 25 M
  • 35 M
  • 2