An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.
Recipes from Now & Again
In Now & Again, Julia Turshin offers up more than 125 delicious and doable recipes and 20 creative menu ideas that help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia’s funny and encouraging voice and is brimming with good stuff. Now & Again will change the way we gather, eat, and think about leftovers, and, as the name suggests, you’ll find yourself reaching for its pages time and time again.
Red Wine Onions
Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.
Roast Turkey Breast
When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.