2 hrs 30 mins
Subscribe to the deliciousness that is our weekly newsletter.
Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.
So let ‘gourmet grande dame’ (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes – in just one pot.