Recipes from Our Korean Kitchen

Our Korean Kitchen Cookbook

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

Bibimbap in an enamel bowl with sections of sprouts, noodles, spinach, carrots, meat, cucumber.

Bibimbap

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This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

A black skillet with seven pork dumplings in it on a wooden surface and a cup of dipping sauce beside it.

Pork Dumplings

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Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.

Two black bowls, each with a scoop of black sesame ice cream, sprinkled with black sesame seeds.

Black Sesame Ice Cream

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Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.