Recipes from Ovenly

Ovenly Cookbook

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase.

Several slices of black bottom pecan pie next to a full black bottom pecan pie with a few forks scattered around.

Black Bottom Pecan Pie

Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

A person cutting a slice from a loaf of whole wheat banana bread on a white cutting board.

Whole-Wheat Banana Bread

Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it’s nutritious and just indulgent enough.

Pieces of spicy bacon caramel corn on a baking sheet.

Spicy Bacon Caramel Corn

Addictive. That’s what we’re hearing about this smoky, salty, spicy, sweetly little enticing number that goes alarmingly well with beer.