If you’re anything like us, you’ll take banana bread in whatever form you can get it. Muffins, granola, French toast, or a good old-fashioned loaf.

Banana Bread
: Carl Tremblay 1/8 A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
Recipe Paleo Banana Bread
: Lea Valle 2/8 This is gluten-free and paleo-friendly, for those keeping track of such things. But it's also awesome enough for anyone to fall for it.
Recipe Chocolate-Bourbon Banana Bread
: Joy Wilson 3/8 This life-changer of a recipe isn't your mom's banana bread. It's better. And we've got no qualms saying that.
Recipe Banana Muffins
: Kate Sears 4/8 If something looks like banana bread and tastes like banana bread, chances are it's banana bread. Unless it's these cute little banana muffins that are crammed full of chocolate and coconut.
Recipe Banana Bread Granola
: Sarah Britton 5/8 "Not too sweet." "Simple and terrific." "Everything a granola should be." That's what folks are saying about this granola.
Recipe Banana Bread French Toast
: Adam Levey 6/8 That's right. A behemoth stack of French toast made from—believe it—thickly sliced banana bread. Sort of makes you believe in magic, doesn't it?
Recipe Banana Bread Muffins
: Christina Lane 7/8 "An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what folks are saying about this recipe.
Recipe Gluten-Free Banana Bread
: Knoxy 8/8 All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.
Recipe © 2021 Leite's Culinaria. All rights reserved. All materials used with permission.