Recipes from Preserving Italy

Preserving Italy Cookbook

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves.

A slab of homemade Guanciale on a wooden board.

Homemade Guanciale

Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.