For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.
Recipes from Provisions
In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people–particularly the women–for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters’ fond food memories and fascinating glimpses of the islands’ histories, bringing the region’s culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites. At once elegant, authoritative, and accessible, Suzanne and Michelle’s recipes and stories invite you to bring fresh Caribbean flavors to your table.
Hibiscus Cocktail
This stunning sipper from Michelle and Suzanne Rousseau is made from fragrant, sweet hibiscus flowers and spices. Brilliant when mixed with prosecco or enjoyed cold on a hot June afternoon. Equally ingenious any time of year.
Rum Pecan Pie
This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.