For this radically simple recipe, stalks of spring asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
Recipes from Radically Simple
Pan-Seared Moroccan Salmon
These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
Crisp Potato Cakes
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.