Chicken, Pork, and Pistachio Terrine
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
2 hrs 30 mins
The consummate book for home cooking, for people who want to get the basics right and understand how to take those basics to a higher level. Rosemary Shrager believes that with a few good techniques, anybody can cook any dish with confidence.
2 hrs 30 mins
1 hr