Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
Recipes from Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
The consummate book for home cooking, for people who want to get the basics right and understand how to take those basics to a higher level. Rosemary Shrager believes that with a few good techniques, anybody can cook any dish with confidence.
Victoria Sponge Cake
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.