Recipes from Season: Wine Country Food, Farming, & Friends

season-cookbook

In Season, chefs Justin Wangler and Tracey Shepos Cenami and pastry chef Robert “Buttercup” Nieto share more than a hundred of their favorite recipes for everything from special occasions to everyday meals. You’ll find complete menus and ideas for seasonal celebrations—from a springtime garden party and a stress-free summer picnic to an autumn harvest celebration and a holiday finger-food feast—plus a year’s supply of seasonal starters, salads, soups, sides, mains, and desserts.

A whole roasted pork loin on a blue oval platter with halved onions and rosemary scattered around it, and a bowl of grape chutney on the side.

Roasted Pork Loin

What we consider an ideal roasted pork dinner for fall. Simple. Spectacular. Stunning. Enough said.

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