Sumac

Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author’s history. Each chapter is filled with the author’s memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother’s garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients.

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Jazmaz ~ Syrian Shakshuka

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

35 mins

Moutabal ~ Roasted Eggplant, Yogurt, and Tahini Dip

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

1 hr