Recipes from Tangy Tart Hot & Sweet

Tangy Tart Hot & Sweet Cookbook

As host of Bravo’s popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you’ll never have to feel as though you’ve just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts–Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.

Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • 5 M
  • 5 M
  • 6
Crispy Fried Chicken

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 25 M
  • 35 M
  • 0