Recipes from Tangy Tart Hot & Sweet

Tangy Tart Hot & Sweet Cookbook

As host of Bravo’s popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you’ll never have to feel as though you’ve just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts–Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.

Three pieces of crispy fried chicken on grease-stained paper.

Crispy Fried Chicken

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
A bowl of cardamom and cashew cookies with one broken cookie beside the bowl.

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

  • (1)
  • 15 M
  • 1 H, 10 M
  • 12
Chili Butter

Chili Honey Butter

Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.

  • (2)
  • 5 M
  • 5 M
  • 8