Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.
Recipes from Tartine
Every once in a while, a cookbook comes along that instantly says “classic.” This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It’s no wonder there are lines out the door of Elisabeth and Chad’s acclaimed Tartine Bakery. It’s been written up in every magazine worth its sugar and spice. Here their bakers’ art is transformed into easy-to-follow recipes for the home kitchen.
Dark Chocolate Pudding Pie
Just like those classic and towering pudding pies you experienced as a kid at diners. But better.