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Home | The Arabesque Table

The Arabesque Table

he Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis’s historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

The Arabesque Table CookbookBuy On Amazon
A large white platter filled with halved various colored cherry tomatoes, labneh balls, olive oil, and a sprinkle of spices.

Tomato Salad with Labneh

1 hr 30 mins

A bowl of preserved lemon yogurt sauce with a spoon resting in it.

Preserved Lemon Yogurt Sauce

5 mins

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