It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire.
It has hundreds of recipes that can be made ahead or prepared in under 30 minutes. Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients. Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelf.