Recipes from The Best Slow & Easy Recipes

The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better – and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat.

A sliced beef braised in Barolo, garnished with thyme sprigs, on a bed of mashed potatoes.

Beef Braised in Barolo

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Cold outside? Baby, come inside where there’s beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

  • (8)
  • 1 H, 40 M
  • 5 H, 10 M
  • 16