Cold outside? Baby, come inside where there’s beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.
Recipes from The Best Slow & Easy Recipes
The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better – and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat.