If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.
A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?
Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.