Recipes from The British Baking Book

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.

With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off.

A chicken mushroom pot pie in a blue and white rectangular pie dish on a floral plate with fried potato chunks next to it.

Chicken Mushroom Pot Pies

A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

Two steak and ale pies on silver platters.

Steak and Ale Pies

Steak and ale. A classic duo. Though this may be a slightly different format than you’re accustomed, it’s just as indulgent as a steak and a pint alongside. Maybe more so.