This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.
- Quick Glance
- 1 H, 15 M
- 3 H
- 2
Recipes from The Christmas Table
The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.
Garlic and Herb Pork Crown Roast
This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
- Quick Glance
- 40 M
- 3 H, 40 M
- 4
Hot Beef Borscht
Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.
- Quick Glance
- 25 M
- 1 H, 15 M
- 1
Spicy Crab in Wonton Cups
A wee finger food with a wallop of vibrant flavors, these pretty little passed hors d’oeuvres are perfect for parties.
- Quick Glance
- 25 M
- 35 M
- 0