Recipes from The Cookie Dough Lover's Cookbook

The Cookie Dough Lover's Cookbook

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

Balls of frozen chocolate chip cookie dough on a parchment-lined baking sheet.

Frozen Chocolate Chip Cookie Dough

Sometimes what you need isn’t so much a recipe as a strategy. Like this frozen cookie dough balls magic that’s ready at a moment’s craving.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
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A bowl of eggless chocolate chip cookie dough with a spoon resting in it.

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more. Grab your spoons.

  • (9)
  • 10 M
  • 10 M
  • 44