This frozen chocolate chip cookie dough shows you how to stash your favorite dough in the freezer so you can bake up as many (or few) cookies as you like when a craving hits.
Let’s talk frozen cookie dough for a moment. Sometimes what you need isn’t another recipe, it’s a strategy. This spectacularly practical frozen cookie dough trick enables you to have homemade cookies at practically a moment’s notice. Magical, ain’t it? Even better, it works with practically any cookie dough. So on a desperate day, you can easily plop frozen blobs of cookie dough that you wisely made weeks ago in anticipation of a future craving on a baking sheet and have homemade chocolate chip cookies at a moment’s notice. And, even more impressively, it allows you to make just a single cookie—should you be able to exhibit such restraint. Almost instant gratification.–Renee Schettler Rossi
Frozen Chocolate Chip Cookie Dough
- Quick Glance
- Quick Glance
- 10 M
- 1 H, 10 M
- Servings vary
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Recipe Testers Reviews
I was a cookie dough fiend in my younger years. Suffice it to say, as soon as my sis was old enough to hold a spoon, I taught her the magic of stirring together a bowl of cookie dough just to stash in the fridge. Between the two of us, it would last maaaaaaaaybe a couple days. Anyways, this frozen cookie dough recipe or strategy or technique or trick or whatever you want to call it is what I would do with whatever dough managed to escape our fearless and scavenging dough-eating ways. It's easy as can be. I confess that not much cookie dough ever made its way to the oven, even after being frozen. (Ever chip a tooth gnawing frozen cookie dough? Been there, done that.) But the dough that did get baked turned out spectacularly—and with immeasurably less effort and time than stirring together an entire batch at the last moment.