Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
Recipes from The Fantastic Fungi Community Cookbook
Filet Mignon with Chanterelle Marsala Sauce
Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?