Recipes from The Gourmet Mexican Kitchen

The Gourmet Mexican Kitchen Cookbook

Cook up bold Mexican flavors with these incredible gourmet recipes from one of America’s hottest chefs.

With The Gourmet Mexican Kitchen you’ll make authentic Mexican fare hard to find anywhere but Mexico―think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon’s years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don’t forget to pair your creations with one of her incredible margaritas―there are a ton of recipes to choose from!

Whether you’re looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

A canning jar overflowing with pickled red onions and a fork resting on the jar.

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.