Recipes from The Meatball Shop Cookbook

The Meatball Shop Cookbook

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.

Three classic beef meatballs piled on pasta in a white and green bowl an finished with Parmesan.

Classic Beef Meatballs

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Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.

  • (1)
  • 25 M
  • 1 H
  • 3
Two chicken meatball sliders with white sauce and toothpicks holding them together.

Chicken Meatballs

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These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

  • (2)
  • 15 M
  • 45 M
  • 8