The Miller’s Daughter

The Miller’s Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.

In The Miller’s Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.

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Date Bars

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

2 hrs

Chocolate Polenta Pudding Cake

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

13 hrs 30 mins