Recipes from The New Way to Cake

The New Way To Cake Cookbook

Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients―toasted nuts, fragrant spices, bold herbs and ripe fruit―do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.

These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

A flourless chocolate chile cake cut into 8 wedges with one slice missing on a piece of parchment paper.

Flourless Chocolate Chile Cake

A subtle heat coupled with the richness of chocolate make this a failproof way to woo friends and family. Gluten-free, too, though no one will notice anything’s missing.

  • (3)
  • 30 M
  • 1 H, 10 M
  • 8
A whole two layer spiced carrot cake on a white cake stand with one slice cut from it on a plate with a fork beside it.

Spiced Carrot Cake

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0