Recipes from The Nolan Ryan Beef & Barbecue Cookbook

The Nolan Ryan Beef & Barbecue Cookbook

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan’s Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he’s learned in a remarkable career in baseball and in cattle ranching.

Barbecue Beef Ribs

Barbecue Beef Ribs

These ridiculously tender ribs take minimal effort yet taste like they were carefully tended all day. And don’t even get us started on the magnificently smooth brown sugar and bourbon barbecue sauce.

  • 30 M
  • 1 D, 3 H
  • 8