So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We’ll happily oblige.
Recipes from Thirty Minute Pasta
Fettuccine with a Savory Veal Sauce
Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.
Penne with Spinach-Ricotta Sauce
A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.